AQUA LIP

Lucas Meyer Cosmetics

• Introduction of approximately 2% of water through a lamellar gel • Intense color • Soft and slippy at the application • Plumping effect

Phase

Product

INCI Name

Supplier

Volume

Cerilla Raffinee Paillettes

Euphorbia Cerifera (Candelilla) Wax

Baerlocher

9.00

Polarwachs® N364

Microcrystalline Wax

Maprecos

4.40

Cerozo MA/C

Ozokerite

Baerlocher

2.50

Cerauba T1

Copernicia Cerifera (Carnauba) Wax

Baerlocher

2.50

Eutanol® G

Octyldodecanol

BASF

10.00

Myritol® 331

Cocoglycerides

BASF

5.00

Cetiol® CC

Dicaprylyl Carbonate

BASF

4.00

Cetiol® Sensoft

Propylheptyl Caprylate

BASF

6.00

Salacos® 43V

Polyglyceryl-2 Triisostearate

The Nisshin Oil Group

26.35

Unipure Red LC 3079

CI 15850

SensientCosmetic Technologies

1.80

Unipure White LC 981

CI 77891

SensientCosmetic Technologies

4.50

Unipure Black LC 989

CI 77499

SensientCosmetic Technologies

0.15

Amisol™ Duo

Lecithin (and) Polyglyceryl-3 Palmitate

Lucas Meyer Cosmetics

3.70

Emulmetik™ 100

Lecithin

Lucas Meyer Cosmetics

14.80

Vitapherole® E1000

Tocopherol (and) Helianthus Annuus (Sunflower) Seed Oil

VitaeNaturals

0.50

Gourmandise 3155/6

Fragrance

Vanessence

0.50

Sculptessence™

Water (and) Glycerin (and) Linum Usitatissimum (Linseed) Seed Extract

Lucas Meyer Cosmetics

1.30

Deionized Water

Water

- - - - -

1.00

Zemea® Propanediol

Propanediol

Dupont Tate & Lyle

1.00

Biophilic™ H

Hydrogenated Lecithin (and) C12-16 Alcohols (and) Palmitic Acid

Lucas Meyer Cosmetics

0.80

Dermosoft® 1388

Glycerin (and) Water (and) Sodium Levulinate (and) Sodium Anisate

Dr Straetmans*

0.20

Preparation:

Manufacturing Procedure: 1. Prepare phase D: a. Heat D up to 70-75°C. b. Mix D under slow stirring for 20 minutes to hydrate phospholipids. c. Cool down under slow stirring. 2. Prepare phase B: grind each pigment in a mixture of 80% Emulmetik™ 100 and 20% Amisol™ Duo. 3. Put silicone oil spray in mould and put mould in oven at 45°C. 4. Melt phase A with B at 85-90°C under slow stirring. 5. Cool down to 70-75°C. 6. Add C and D into AB under slow stirring and mix for 3 minutes. 7. Take mould out of oven and pour the formula. 8. Let cool down for 10 minutes. 9. Take the top part of the formula out of mould with spatula. 10. Put mould in freezer at -18°C for 10 minutes. 11. Turn out lipsticks from mould and put lipsticks in cases

Notes:

Formula Specifications: Aspect: Burgundy stick. * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.

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