CARESSE ANTI-COUPS DE SOLEIL
Preparation:Manufacturing Procedure: 1. Heat A up to 75-80°C under mechanical stirring. Keep under stirring for 20 min. 2. Heat B up to 75°C. 3. Add C into B. 4. Add slowly BC into A and homogenize for 5 min at maximum stirring rate. 5. Cool down under medium stirring. 6. Add D below 50°C and homogenize at maximum stirring rate for 1min. 7. Cool down under medium stirring. 8. Add E and F below 40°C. 9. Adjust the pH if necessary.
Notes:Formula Specifications: Aspect: Pink-orange-coloured thick emulsion. Viscosity (RVT Mobile SC4 21, Speed 2): 18 000 mPa.s pH: 6.8 - 7.0 * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.
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