Preparation:Manufacturing Procedure: 1. Heat A and B up to 75-80°C. 2. Add B in A under maximum stirring and maintain stirring rate for 3 minutes. 3. Cool down under medium stirring. 4. Add C, D and E ingredients one after the other below 40°C. 5. Adjust the pH if necessary.
Notes:Formula Specifications: Aspect: off white, bright cream Viscosity (Rheo ELV 8, spindle 4, 6 rpm, 3 min): >100 000 mPa.s pH: 4.3 - 5.5 Centrifugation (3000 rpm, 20 min): Stable * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.
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