NUTRI HAIR MASK
Preparation:Manufacturing Procedure: 1. Heat A and C up to 70-75°C under stirring. 2. Add premix B into A and mix until the gel is homogeneous. 3. Add C into AB under maximum stirring. 4. Add D under maximum stirring. 5. Cool down under medium stirring. 6. Add E, F and G below 40°C. 7. Adjust the pH if necessary.
Notes:Formula Specifications: Aspect: Pink, thick cream Viscosity (Rheo ELV8, spindle 4, 6 rpm, 3 min): 50 000 - 70 000 mPa.s pH: 5.0 - 5.5 Centrifugation (3000 rpm, 20 min): Stable
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.