CC HAIR CREAM
Lucas Meyer Cosmetics by Clariant
Preparation:
Manufacturing Procedure: 1. Heat A and C up to 70-75°C. 2. Maintain phase A under medium stirring at 75°C to hydrate phospholipids. 3. Add B in A and stir until the product is thick and homogeneous. 4. Add C into AB and stir strongly until the product is homogeneous. 5. Cool down under stirring. 6. Add D below 40°C. 7. Adjust the pH if necessary.Notes:
Formula Specifications: Aspect: Off-white thick gel-cream. Viscosity (Rheo ELV8, Spindle 4, 6 rpm, 3 min): > 100 000 mPa.s pH: 5.0 - 6.0 Centrifugation (3000 rpm, 20 min): Stable * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
Latest Issues
As a proven innovator in the development of dependable, robust testing solutions, Charles River continues to set the standard for managing microbial quality control. We’ve purposefully built our portfolio to deliver the most comprehensive and flexible set of microbial solutions available from one provider.
Our industry-leading brands create an...
Society of Cosmetic Chemists 78th Annual Scientific Meeting & Showcase
JW Marriot Los Angeles L.A. LIVE
11th - 13th December 2024
PCHi 2025
China Import and Export Fair Complex Guangzhou
19-21 February 2025
