SLIMMING GEL-CREAM

Lucas Meyer Cosmetics by Clariant
• 5% caffeine • No skin whitening effect • Alcohol free
Phase
Product
INCI Name
Supplier
Volume
A
Deionized Water
Water
- - - - -
42.52
Butylene Glycol
Butylene Glycol
Interchimie
3.00
Polyglycol® 200
PEG-4
Interchimie
2.00
Dissolvine® Na
Tetrasodium EDTA
Univar
0.05
Chlorphenesin
Chlorphenesin
Azelis
0.10
B
Dermofeel® PS
Polyglyceryl-3 Stearate
Dr Straetmans*
2.00
Dow Corning® 200 Fluid 5CST
Dimethicone
Dow Corning
3.00
Crodamol™ W
Stearyl Heptanoate
Croda
2.00
Cetiol® SN
Cetearyl Isononanoate
BASF
5.00
Dekaben C-4
Methylparaben (and) Ethylparaben (and) Butylparaben (and) Propylparaben
IMCD
0.20
Vitapherole® E-1000
Tocopherol (and) Helianthus Annuus (Sunflower) Seed Oil
VitaeNaturals
0.20
Heliogel™
Sodium Acrylates Copolymer (and) Hydrogenated Polyisobutene (and) Phospholipids (and) Polyglyceryl-10 Stearate (and) Helianthus Annuus (Sunflower) Seed Oil
Lucas Meyer Cosmetics
3.00
C
Dow Corning® 1501 Fluid
Cyclopentasiloxane (and) Dimethiconol
Dow Corning
1.00
D
Deionized Water
Water
- - - - -
25.00
Adiporeguline™
Caffeine (and) Sodium Salicylate (and) Lysolecithin (and) Glycine Soja (Soybean) Germ Extract (and) Silica (and) Coleus Forskohlii Root Extract
Lucas Meyer Cosmetics
8.30
E
Lanablue®
Sorbitol (and) Water (and) Algae Extract
Lucas Meyer Cosmetics
1.00
Lanachrys®
Propylene Glycol (and) Water (and) Chrystanthellum Indicum Extract
Lucas Meyer Cosmetics
1.00
F
FDC Red 4 Solution 0.5%
CI 14700 (and) Water
SensientCosmetic Technologies
0.13
FDC Yellow 5 Solution 0.5%
CI 19140 (and) Water
SensientCosmetic Technologies
0.20
G
Accords Grapefruit 3350
Fragrance
Vanessence
0.30

Preparation:

Manufacturing Procedure: 1. Heat A and B up to 70-75°C. 2. Add B into A under medium stirring. Increase stirring rate until the product is thick and homogenous. 3. Add C. 4. Prepare premix D: heat D up to 70-75°C. Keep under slow stirring until the phase is smooth and homogeneous (20 minutes). 5. Add slowly D in the emulsion under slow stirring. The emulsion becomes fluid. 6. Cool down. 7. Add ingredients one by one: E, F and G under slow stirring below 35°C.

Notes:

Formula Specifications: Aspect: Bright, smooth, peach emulsion. Viscosity (RHEO ELV8, Spindle 4, 60 rpm, 30 s): 5 000 - 10 000 mPa.s pH: 6.0 - 6.5 * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.
Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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