SLIMMING GEL-CREAM

Lucas Meyer Cosmetics by Clariant
• 5% caffeine • No skin whitening effect • Alcohol free
Phase
Product
INCI Name
Supplier
Volume
A
Deionized Water
Water
- - - - -
42.52
Butylene Glycol
Butylene Glycol
Interchimie
3.00
Polyglycol® 200
PEG-4
Interchimie
2.00
Dissolvine® Na
Tetrasodium EDTA
Univar
0.05
Chlorphenesin
Chlorphenesin
Azelis
0.10
B
Dermofeel® PS
Polyglyceryl-3 Stearate
Dr Straetmans*
2.00
Dow Corning® 200 Fluid 5CST
Dimethicone
Dow Corning
3.00
Crodamol™ W
Stearyl Heptanoate
Croda
2.00
Cetiol® SN
Cetearyl Isononanoate
BASF
5.00
Dekaben C-4
Methylparaben (and) Ethylparaben (and) Butylparaben (and) Propylparaben
IMCD
0.20
Vitapherole® E-1000
Tocopherol (and) Helianthus Annuus (Sunflower) Seed Oil
VitaeNaturals
0.20
Heliogel™
Sodium Acrylates Copolymer (and) Hydrogenated Polyisobutene (and) Phospholipids (and) Polyglyceryl-10 Stearate (and) Helianthus Annuus (Sunflower) Seed Oil
Lucas Meyer Cosmetics
3.00
C
Dow Corning® 1501 Fluid
Cyclopentasiloxane (and) Dimethiconol
Dow Corning
1.00
D
Deionized Water
Water
- - - - -
25.00
Adiporeguline™
Caffeine (and) Sodium Salicylate (and) Lysolecithin (and) Glycine Soja (Soybean) Germ Extract (and) Silica (and) Coleus Forskohlii Root Extract
Lucas Meyer Cosmetics
8.30
E
Lanablue®
Sorbitol (and) Water (and) Algae Extract
Lucas Meyer Cosmetics
1.00
Lanachrys®
Propylene Glycol (and) Water (and) Chrystanthellum Indicum Extract
Lucas Meyer Cosmetics
1.00
F
FDC Red 4 Solution 0.5%
CI 14700 (and) Water
SensientCosmetic Technologies
0.13
FDC Yellow 5 Solution 0.5%
CI 19140 (and) Water
SensientCosmetic Technologies
0.20
G
Accords Grapefruit 3350
Fragrance
Vanessence
0.30

Preparation:

Manufacturing Procedure: 1. Heat A and B up to 70-75°C. 2. Add B into A under medium stirring. Increase stirring rate until the product is thick and homogenous. 3. Add C. 4. Prepare premix D: heat D up to 70-75°C. Keep under slow stirring until the phase is smooth and homogeneous (20 minutes). 5. Add slowly D in the emulsion under slow stirring. The emulsion becomes fluid. 6. Cool down. 7. Add ingredients one by one: E, F and G under slow stirring below 35°C.

Notes:

Formula Specifications: Aspect: Bright, smooth, peach emulsion. Viscosity (RHEO ELV8, Spindle 4, 60 rpm, 30 s): 5 000 - 10 000 mPa.s pH: 6.0 - 6.5 * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.
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