SLIMMING GEL-CREAM

Lucas Meyer Cosmetics

• 5% caffeine • No skin whitening effect • Alcohol free

Phase

Product

INCI Name

Supplier

Volume

Deionized Water

Water

- - - - -

42.52

Butylene Glycol

Interchimie

3.00

Polyglycol® 200

PEG-4

Interchimie

2.00

Dissolvine® Na

Tetrasodium EDTA

Univar

0.05

Chlorphenesin

Azelis

0.10

Dermofeel® PS

Polyglyceryl-3 Stearate

Dr Straetmans*

2.00

Dow Corning® 200 Fluid 5CST

Dimethicone

Dow Corning

3.00

Crodamol™ W

Stearyl Heptanoate

Croda

2.00

Cetiol® SN

Cetearyl Isononanoate

BASF

5.00

Dekaben C-4

Methylparaben (and) Ethylparaben (and) Butylparaben (and) Propylparaben

IMCD

0.20

Vitapherole® E-1000

Tocopherol (and) Helianthus Annuus (Sunflower) Seed Oil

VitaeNaturals

0.20

Heliogel™

Sodium Acrylates Copolymer (and) Hydrogenated Polyisobutene (and) Phospholipids (and) Polyglyceryl-10 Stearate (and) Helianthus Annuus (Sunflower) Seed Oil

Lucas Meyer Cosmetics

3.00

Dow Corning® 1501 Fluid

Cyclopentasiloxane (and) Dimethiconol

Dow Corning

1.00

Deionized Water

Water

- - - - -

25.00

Adiporeguline™

Caffeine (and) Sodium Salicylate (and) Lysolecithin (and) Glycine Soja (Soybean) Germ Extract (and) Silica (and) Coleus Forskohlii Root Extract

Lucas Meyer Cosmetics

8.30

Lanablue®

Sorbitol (and) Water (and) Algae Extract

Lucas Meyer Cosmetics

1.00

Lanachrys®

Propylene Glycol (and) Water (and) Chrystanthellum Indicum Extract

Lucas Meyer Cosmetics

1.00

FDC Red 4 Solution 0.5%

CI 14700 (and) Water

SensientCosmetic Technologies

0.13

FDC Yellow 5 Solution 0.5%

CI 19140 (and) Water

SensientCosmetic Technologies

0.20

Accords Grapefruit 3350

Fragrance

Vanessence

0.30

Preparation:

Manufacturing Procedure: 1. Heat A and B up to 70-75°C. 2. Add B into A under medium stirring. Increase stirring rate until the product is thick and homogenous. 3. Add C. 4. Prepare premix D: heat D up to 70-75°C. Keep under slow stirring until the phase is smooth and homogeneous (20 minutes). 5. Add slowly D in the emulsion under slow stirring. The emulsion becomes fluid. 6. Cool down. 7. Add ingredients one by one: E, F and G under slow stirring below 35°C.

Notes:

Formula Specifications: Aspect: Bright, smooth, peach emulsion. Viscosity (RHEO ELV8, Spindle 4, 60 rpm, 30 s): 5 000 - 10 000 mPa.s pH: 6.0 - 6.5 * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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