SLIMMING GEL-CREAM
Lucas Meyer Cosmetics by Clariant
Preparation:
Manufacturing Procedure: 1. Heat A and B up to 70-75°C. 2. Add B into A under medium stirring. Increase stirring rate until the product is thick and homogenous. 3. Add C. 4. Prepare premix D: heat D up to 70-75°C. Keep under slow stirring until the phase is smooth and homogeneous (20 minutes). 5. Add slowly D in the emulsion under slow stirring. The emulsion becomes fluid. 6. Cool down. 7. Add ingredients one by one: E, F and G under slow stirring below 35°C.Notes:
Formula Specifications: Aspect: Bright, smooth, peach emulsion. Viscosity (RHEO ELV8, Spindle 4, 60 rpm, 30 s): 5 000 - 10 000 mPa.s pH: 6.0 - 6.5 * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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