Preparation:Manufacturing Procedure: 1. Heat A and B up to 75°C. Keep A under slow stirring for 20 minutes. 2. Add B into A. Stir slowly for 5 minutes. 3. Increase stirring rate up to maximum level for 3 minutes. 4. Add C and mix until the product is homogeneous. 5. Cool down under medium stirring. 6. Add ingredients of D, E, F and G one after the other below 40°C. 7. Adjust the pH if necessary.
Notes:Formula Specifications: Aspect: Beige smooth cream. Viscosity (Rheo ELV-8, spindle 4, 3 min, 6 rpm): 50 000 - 60 000 mPa.s pH: 5.0 - 5.5 Centrifugation (3000 rpm, 20 min): Stable
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