ANTI-AGING TINTED CREAM
Preparation:Manufacturing Procedure: 1. Heat A and B up to 75-80°C under stirring. 2. Add B into A under maximum stirring. 3. Add C into AB under maximum stirring. 4. Cool down under medium stirring. 5. Add D and E below 35°C. 6. Adjust the pH if necessary.
Notes:Formula Specifications: Aspect: Beige, supple and homogeneous cream. Viscosity (Rheo ELV-8, spindle 4, 3 min, 6 rpm): 50 000 - 55 000 mPa.s pH: 5.0 - 5.5 Centrifugation (3000 rpm, 20 min): Stable * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.
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