ANTI-AGING NUTRITIVE CREAM
Lucas Meyer Cosmetics by Clariant
Preparation:
Manufacturing Procedure: 1. Prepare phase A and start heating up to 70-75°C. 2. Mix phase B and add it to A. 3. When temperature is up to 65°C, add phase C and apply medium stirring for 20 minutes to hydrate phospholipids. 4. Prepare phase D and heat it up to 70-75°C. 5. Add D into ABC and let for 5 minutes to emulsify. 6. Increase speed rate to maximum level for 3 minutes to homogenize. 7. Cool down under medium stirring. 8. Add E (ingredients one by one) and F below 40°C. 9. Adjust the pH if necessary.Notes:
Formula Specifications: Aspect: Off-white thick cream Viscosity (Rheo ELV 8, spindle 4, 6 rpm, 3 min): 60 000 - 70 000 mPa.s pH: 5.0 - 6.0 Centrifugation (3000 rpm, 20 min): stable * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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