W/O Urea Cream KC 1.81

Phase
Product
INCI Name
Supplier
Volume
A
HYDRIOL® PGI
Polyglyceryl-4 Isostearate
Hydrior, CH-Wettingen
2.7
Aluminiumstearate
Aluminium Stearate
0.10
Magnesiumstearate
Magnesium Stearate
0.80
Isohexadecane
Interpolymer, CH-Luzern)
3.5
PCL-Liquid®
Symrise, DE-Holzminden
1.0
Decyl oleate
3.5
B
Urea
20.0
Magnesium sulphate · 7 Hydrate
Magnesium sulphate
0.40
Preservative
qs
Water
67.9

Preparation:

Weight in all ingredients for the oil phase and heat up to approx. 100 °C until the phase is clear. Cool down to approx. 75 °C. Add the cold aqueous phase while stirring within 20 minutes. Hold the temperature at least at 70 °C. After the addition of the aqueous phase cool the mixture down to 50 - 60 °C. Homogenize with a rotor/stator system at approx. 10'000 rpm for two minutes. The emulsion can be bottled after cooling down to 25 °C.

Notes:

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.