Leave-In Conditioner J22-161KZ
Phase
Product
INCI Name
Supplier
Volume
A
Di Water
90.20
Triethanolamine
Jeen
0.70
JEECIDE® CAP-5
Phenoxyethanol, Caprylyl Glycol, Potassium Sorbate, Water, Hexylene Glycol
Jeen
1.00
B
JEESPERSE ICE-T-LB-980
Cetearyl Alcohol, Carbomer, Isopropyl Palmitate, Sorbitan Stearate, Glyceryl Stearate, Peg-100 Stearate, Stearyl Alcohol, Cetyl Alcohol
Jeen
2.30
C
JEECHEM® HSP
Hydrolyzed Soy Protein
Jeen
0.60
JEESILC® PTMF
Phenyl Trimethicone
Jeen
1.00
DL-PANTHENOL
Panthenol Dl-pantothenyl Alcohol Cg
Jeen
0.50
JEESILC® CPS-311
Cyclotetrasiloxane, Cyclopentasiloxane
Jeen
3.00
Argan Oil
Argania Spinosa
EMD
0.20
KERA-TEIN 1000 Liq.
Hydrolyzed Keratin
Tri-K
0.50
D
Citric Acid 10% Solution
Sodium Chloride,10% (w/v) Solution
qs
Preparation:
1 Add Phase A ingredients into a main mixing tank and mix with an overhead prop mixer. 2 Disperse Phase B into Phase A. Mix well. 3 As viscosity develops, begin to add Phase C ingredients, one at a time in the order that they appear in the formula, into Phase AB. Mix on high until uniform. 4 Homogenize to ensure that batch is uniform and chunk-free. 5 Make final property checks for appearance, viscosity, and pH at room temperature. 6 Titrate in Phase D, if necessary, to obtain desired pH.Notes:
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