NATURAL MOISTURE ESSENCE

Koei Kogyo Co Ltd
Phase
Product
INCI Name
Supplier
Volume
A
Jobacohol
0.60
Organic Refined Olive Oil
1.00
OCTYLDODECYL MYRISTATE
1.00
Refined Cupuacu Butter
2.00
DIMETHICONE
0.15
POLYGLYCERYL-10 DISTEARATE
2.00
HYDROGENATEF LECITHIN
0.40
GLYCERIN
4.00
B
BETAINE
0.50
ACETHYL GLUTAMINE
0.10
SERINE
0.10
ARGININE
0.20
BUTYLENE GLYCOL
4.00
PHENOXYETHANOL
0.40
TRIETHANOLAMINE
0.20
CARBOMER (1% sol.)
20.0
C
Gamma PGA SK
5.00
Quince Seed BG
13.00
D
ALCOHOL
1.50
Fragrance KF-0465
An appropriate amount
E
Rice Bran Extract
1.00
Chamomile Extract
1.00
Jojoba Leaf Extract
1.00
F
WATER
Up To 100.00

Preparation:

Procedure Dissolve A and B individually at 75-80°C, and blend and agitate them. To No.1(the above), add C,D, and E at 45-50°C and blend and agitate together. Lastly, cool off until 40°C.
Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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