Anti-Aging Mask Reloaded
Ashland
Preparation:
1. At 25°C, homogenize Phase A in the main vessel. 2. At 25°C, sprinkle in Phase B and mix well until homogeneous. 3. At 25°C, add Phase C and mix well until homogeneous. 4. Premix Phase D in a side beaker and add to the main vessel at 25°C. 5. At 25°C add Phase E to the main vessel and mix well. 6. Premix Phase F and add it slowly. Mix well until homogeneous. 7. Premix Phase G in a side beaker and add to the main vessel until homogeneous. 8. Stop at 25°C.Notes:
Appearance: Cream gel with green sparkling effect pH: 5.3 – 5.8 Viscosity (D0): 70,000 - 100,000 cps (Brookfield RVT/Spindle C/5 rpm/1 minute/25°C)Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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