Preparation:Disperse the Sucraclear HC-31 in water, heat to 70oC and homogenise until uniform. Cool to 40oC and add phase B mixing well. Stir in phase C and D, mix until uniform.
Notes:APPEARANCE: Sparkling green transparent gel. STABILITY: Stable at 40oC for 3 months The preservative system in this formulation has not been challenge tested. Other systems can be used.
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