Zemea® Fresh Kick BB Mousse
Preparation:1. Dissolve phase A. 2. Add phase A little by little to phase B while stirring with high stirring speed until a homogeneous viscous mousse gel is obtained. 3. Premix phase C while stirring. 4. Add phase C to phase A/B while stirring until a homogeneous gel is obtained.
Notes:• Appearance: brown viscous mousse gel • Application behaviour: smooth, silky and moistured skin feel • Viscosity: appr. 80000 mpas (Brookfield DV-II Spindle 7, Speed 10) • Storage stability: stable for more than 3 months at 20°C, 40°C and 4°C.
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