LIGHTENING CREAM LSIN 4982
Preparation:Weight phase A and heat at 70°C. Weight phase B and heat at 60°C; add B’ under mixer until omogenoeus system. Add phase A to B+B’ under mixer. At 50°C add phase C. Stirring until room temperature and add phase D and E.
Notes:Aspect Semi-fluid Emulsion Colour White Odour Characteristic pH 5,68 Viscosity Viscotester VT-02 4600 mPa.s
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