BB CREAM LSIN 5218
Preparation:Weight phase A; heat at 70°C. Weight phase B and heat at 70°C; add phase A to B under mixer until homogeneous system. Stirring until room temperature and add phase C, D, E .
Notes:Aspect - Fluid Emulsion Colour - Beige Odour - Characteristic pH6,30 Viscosity Viscotester VT-02 - 3300 mPa.s
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