BB Cream JZ5-231
Hallstar
Preparation:
Heat Phase A to 80–85°C, mixing rapidly to disperse. Maintain temperature. Heat Phase B to 80–85°C. Combine Phase C. When uniform add Phase C to Phase B with strong mixing. Maintain temperature. Slowly add Phase BC to Phase A (over about five minutes), while continuing to mix Phase A. Add Phase D to Phase ABC when below 45°C. Mix for 20 minutes.Notes:
Appearance: beige smooth cream Viscosity (RV, T-D, 5, 20 & 100 rpm, cP): 16800, 6300 & 2380 SUPPLIERS 1 HallStar Italia 2 Shin-Etsu 3 Stearinerie Dubois/SEPPIC 4 HallStar 5 Robeco 6 Liankai (??) 7 KNY Cosmetics 8 Applechem 9 P&G Chemical 10 Oxea 11 Sigma 12 Bluestar Silicones 13 Arch ChemicalsDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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