Cleansing Milk

Desert King International
Phase
Product
INCI Name
Supplier
Volume
A
DEIONIZED WATER
58.65
GLYCERIN
GLYCERIN
4.00
NATRLQUEST E30
TRISODIUMETHYLENEDIAMINE DISUCCINATE
0.30
ALLANTOIN
ALLANTOIN
0.20
NATURAL EXTRACT AP
BETAINE
1.00
ACIDO CITRICO
CITRIC ACID
1.10
L – ARGININE BASE
ARGININE
2.20
COMIXAN ST/HV
XANTHAN GUM
0.60
B
NEXBASE 2004 FG
HYDROGENATED POLYDECENE
9.00
FANCOL VB
Limnanthes alba, Butyrospermum parkii
9.00
OXYNEX ST LIQUID
DIETHYLHEXYL SYRINGYLIDENEMALONATE
0.10
VITAMINE E ACETATE
TOCOPHERYL ACETATE
0.30
LANETTE O
CETEARYL ALCOHOL
0.50
ZANTHALENE 20% AQ SOLUTION
ZANTHALENE 20% AQ SOLUTION Zanthoxylum alatum FRUIT EXTRACT +AQUA
1.00
FENOSSIETANOLO
PHENOXYETHANOL
0.80
IRGASAN DP 300
TRICLOSAN
0.25
BRIJ 72
STEARETH 2
2.00
BRIJ 721
STEARETH 21
2.00
C
Andean QD Ultra (25% Aq. Sol.)
QUILLAJA SAPONARIA EXTRACT + AQUA
4.00
D
DEIONIZED WATER
AQUA
2.00
SAGE GLYCOLIC EXTRACT
Salvia officinalis EXTRACT + PROPYLENE GLYCOL
0.50
GERMALL II
DIAZOLIDINYL UREA
0.25
E
PARFUM
0.25

Preparation:

Preliminary phases Prepare a 25% solution of Andean QD Ultra in deionised water under cupboard Phase D: Mix the ingredients until clear solution; Addition scheme 1) In the main mixer, add ingredients A and mix until clear solution. Add A1 and homogenize for 5’; then heat to 40°C. At this temperature homogenize the phase for 5’. Then, heat the phase to 75°C while mixing with blades. 2) In a side mixer add ingredients B and heat to 75°C until complete melting. 3) Add Phase B to Phase(A+A1) while homogenizing with turbine and blades under vacuum. Keep such conditions for 5- 10'. 4) Cool to 40°C and add, in sequence, C and phase D. Homogenize 5' under vacuum after each addition. 5) Cool to room temperature, then add F and mix with blades for 5’ under vacuum. Take a sample for analytical controls.
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