All Natural Anti-Bacterial Hand Sanitizer
Phase
Product
INCI Name
Supplier
Volume
A
Deionized Water
95.99
Andean Q Ul t ra
Desert King
0.50
Campo Plantservat ive WSr
Ross Organics
0.50
B
Glycerin 99.7% USP
Univar
2.00
Konjac Mannan Gel Powder
Kinet ik Technologies
0.50
C
Melaf resh T96 Peppermint 0122101
Ross Organics
0.20
Idaho Qual i ty Rect i f ied
I.P. Cal l ison & Sons
0.05
D
Ci tric Acid 50%
Ashland
0.26
Preparation:
Add water to mixing vessel . Add remaining ingredients in Part A in order shown. Premix ingredients in Part B and add to Par t A. Mix unt i l lump f ree gel forms. Cont inue mixing whi le adding the ingredients in Part C. Mix unt i l Uni form. Add Ci t ric Acid in increments to achieve speci fied pH.Notes:
Appearance: Light -Amber l iquid gel Odor: Characterist ic of base pH: 5.5 - 6.5 Viscosi ty: @ 25°C: RVT: 750 - 950; Spindle 3, 20RPM Specif ic Gravi ty: @ 25°C: 0.97 - 1.02 Sol ids %: 1.0 - 5.0 Microbiology: Total Aerobic Microbial Count <10 cfu/g. Total combined Molds and Yeast Count <10cfu/g. Absence of Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia col i and Salmonel la Species.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
