Natural Shampoo

TRI-K Industries
Phase
Product
INCI Name
Supplier
Volume
A
Water
Water
38.44
Vanzan NF-C
Xathan gum
R.T Vanderbilt
0.30
Aloe Vera gel
Aloe Barbadensis Leaf juice
TRI-K
0.30
Panthenol
DL-Panthenol
TRI-K
1.00
B
Plantaren 2000N UP
Decyl Glucosides
Cognis
15.00
Lonzaine C
Cocamidpropyl Betaine
Lonza
25.00
Vamasoft Babassu
Sodium Babassuamphoacetate
TRI-K/ResPharma
10.00
C
Soy-Tein NL-G
Hydrolyzed Soy Protein
TRI-K
2.00
Quinoa Protein
Hydrolyzed Quinoa (Proposed)
TRI-K
1.00
Wheat-Tein NL
Hydrolyzed Wheat Protein
TRI-K
1.50
Sensiva SC 10
Ethyl Hexyl Glycerin & Caprylyl Glycol
Schulke & Mayr
1.50
Citric acid 10% Son.
Citric acid
3.96

Preparation:

1. Hydrate Vanzan, add remaining phase A ingredient. Heat o about 60oC. 2. Add phase B ingredients individually & slowly under slow mixing. 3 Add phase C ingredients individually & slowly , ensuring uniformity after each addition
Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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