CURL PERFECTING STYLING GELÉE – STRAWBERRY

Croda Inc
Summer Concept – Dual applicator product, each containing MiruStyle CP Curl Perfecting Styling Gelée – for use on wet hair Finishing Crème – for use on dry hair Finishing Crème to include: UV protection – Keratec IFP
Phase
Product
INCI Name
Supplier
Volume
A
Water Deionised
(Aqua)
to 100
DEB 100 Ethanol
15.0
MiruStyle CP
(Polyquaternium nomenclature (proposed) 1
10.0
Blanose 7HF
(Cellulose Gum) 3
2.5
Natrosol 250HHR
(Hydroxyethylcellulose) 3
2.5
Croderol GV9000
(Glycerin) 1
1.0
Crillet 1
(Polysorbate 20) 1
1.0
Fruitliquid Strawberry
(Propylene Glycol (and) Water (and) Fragaria Vesca (Strawberry) Fruit Extract ) 2
1.0
Methylparaben
0.4
Dye
qs
Summer Strawberry 4
qs

Preparation:

Procedure Hydrate Blanose 7HF, Natrosol 250HHR, methylparaben and dye in warm water (50-55°C). Pre-mix separately the perfume and Crillet 1. Once cool and hydrated add in turn with mixing, Croderol GV9000, Ethanol and premixed perfume. When fully hydrated and with mixing MiruStyle CP & Fruitliquid Strawberry. Leave for 48 hours, stirring intermittently. After this time the product should be crystal clear. Appearance: Thick crystal clear, red Jelly pH: 5.0-5.5 Viscosity: N/A Stability: 1 Month @ 40°C; 25°C; 4°C; Window

Notes:

Suppliers 1 Croda Chemicals 2 Crodarom 3 Aqualose 4 Ungerer Limited
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