Citrus Hair & Body Wash JD3-64A

TRI-K Industries
Phase
Product
INCI Name
Supplier
Volume
A
Water
Water
27.05
DL Panthenol
Panthenol
TRI-K
0.25
Standapol® ES-2
Sodium Laureth Sulfate
Cognis
40.00
B
Satinfeel SMC
Water (and) Sodium Lauroyl Lactylate (and) Sodium Lauroyl Glutamate (and) (and) Sodium Lauroyl Glutamate (and) Sodium Cocoyl Isethionate
TRI-K
10.00
Lexemul EGDS
Ethylene Glycol Distearate
Inolex
1.50
Dermothix 75
Di-Steareth 75/PDI
Alzo
1.00
C
Water
Water
10.00
Yogurt Pro-Tein SD
Yogurt Protein
TRI-K
2.00
Milk-Tein NL
Hydrolyzed Milk Protein
TRI-K
2.00
Neolone PE
Phenoxyethanol (and) Methylisothiazolinone
Rhom And Haas
0.35
Sodium Chloride
Sodium Chloride
1.75
D
Sensique Grapefruit
Caprylic/Capric Triglyceride (and) Citrus Grandis (Grapefruit) Peel Extract
TRI-K
1.00
Sensique Tangerine
Caprylic/Capric Triglyceride, CitrusTangerina (Tangerine) Peel Extract
TRI-K
0.50
Sensique Peppermint
Caprylic/Capric Triglyceride (and) Mentha Piperita (Peppermint) Leaf Extract
TRI-K
0.40
Sensique Lime
Cocos Nucifera (Coconut) Oil, Citrus Aurantifolia (Lime) Peel Extract
TRI-K
0.80
Sensique Orange
Caprylic/Capric Trigylceride (and) Citrus Aurantium Dulcis (Orange) Peel Extract
TRI-K
0.50
Sensique Cucumber
Caprylic/Capric Triglyceride, Cucumis Sativus (Cucumber) Fruit
TRI-K
0.10
Yellow# 5 (1% aq. Soln)
FD&C Yellow #5
IFC
0.80

Preparation:

1. Begin heating the water to 65-70ºC while mixing. 2. Add ingredients of phase A individually, while mixing slowly ensuring homogeneity after each addition. Add ingredients of phase B 3. Continue mixing and begin cooling batch to 38-40ºC. 4. Premix yogurt powder with water and add to main batch. Add remaining ingredients of phase C individually while mixing. Continue mixing until batch is uniform.
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