Deep Moisturizing Cream J22-68KZ
Jeen International Corporation
Preparation:
1) Disperse Ultrez 10 in Di water using overhead prop mixer (main tank). 2) Add Phase B ingredients to the main tank, mix until uniform. 3) Sprinkle in Phase C (Jeesperse® ICE-T BB) to Phase AB, mix well. 4) As viscosity builds, begin to add Phase D. Mix well and homogenize, if necessary. 5) Add Phase E, F, and G to the main tank. Mix well and homogenize, if necessary. 6) Add phase H to color match batch to standard, mix well between each color addition. Homogenize after all ingredients are added. 7) Make final property checks for appearance, viscosity and pH at room temperature.Notes:
Appearance: Viscous, yellow emulsion Viscosity: 875,000 cps @0.6rpm with Spindle# 96 (Brookfield LV Machine) with Heliopath-mode. pH: 5.58 Freeze/Thaw: Stable Accelerated/Room Temperature: PendingDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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