Moisturizing Body Cream J18-108A NJM

Phase
Product
INCI Name
Supplier
Volume
A
DI Water
Deionized Water
Jeen
50.0
TEA 99%
Triethanolamine
Jeen
0.80
B
Jeesperse® ICE-T-LB-934
Cetyl Alcohol, Glyceryl Stearate, Stearic Acid, Glycol Stearate, Carbomer 934
Jeen
7.50
C
Glycerin 99.7%
Glycerin
Jeen
4.00
D
Petrolatum
Petrolatum
Walgreens
3.00
E
Jeechem® IPP
Isopropyl Palmitate
Jeen
3.20
F
DI Water
Deionized Water
Jeen
28.18
Jeesilc® PDS-350
Dimethicone (Polydimethylsiloxane)
Jeen
2.00
G
Lactic Acid 88%
Lactic Acid
UPI
0.01
H
Fragrance
Citrus Type B
West Fragance
0.40
I
Dissolvene NA2
Disodium EDTA
Akzo
0.01
J
TiO2 Ultrafine
Titanium Dioxide
Kobo
0.30
K
Jeecide® DMDM Hydantoin
DMDM Hydantoin
Jeen
0.50
Jeecide® IPBC 10%
Iodopropynyl Butylcarbamate, Propylene Glycol
Jeen
0.10

Preparation:

1) Mix water and TEA first using an overhead prop mixer in the main tank. 2) Add Phase B Jeesperse® ICE-T-LB-934 to the main tank, mix until homogenous. 3) Add Phase C Glycerin. Mix well and continue adding Petrolatum until homogenous. 4) Add Phase E Jeechem® IPP and mix well. 5) Add Phase F water to the main tank. Mix until homogenous 6) Add Phase G Lactic Acid and Phase H Disodium EDTA. Mix well. 7) Add Phase I Titanium Dioxide. Wait until the powder is completely dispersed, then add Phase K preservatives. 8) Make final target property checks for appearance, viscosity and pH.

Notes:

Stability Freeze/Thaw: Stable Accelerated/Room Temperature: Pending Target Properties Appearance: Smooth, Viscous Viscosity: 80,000cps pH: 7.2
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