DAY&NIGHT CREAM
Hallstar Italia Srl
Preparation:
Procedure: Disperse Hydroxypropyl Starch Phosphate into warm water; Disperse Xanthan Gum; Prepare phase A and melt till 75-80°C; Add phase A to phase B under stirring; Cool down under agitation; Add phase C at room temperature. pH: 5.5 + 0.3Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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