Preparation:Mix together Phase A and heat to 70°C (avoid the hot plate which might heat too much and caramelize the Surfhope). Mix together Phase B and heat to 70°C Start the propeller in phase A at quite a fast speed and then very slowly add phase B. Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added). Cool to room temperature. Add Phase C
Notes:Stable at least 3 months at 45°C N.B Sucragel CF can be replaced with Sucragel AP in this formulation at 20% Sparkling oily gel
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