Lip Balm
Preparation:
Mix together Phase A and heat to 70°C (avoid the hot plate which might heat too much and caramelize the Surfhope). Mix together Phase B and heat to 70°C Start the propeller in phase A at quite a fast speed and then very slowly add phase B. Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added). Cool to room temperature. Add Phase CNotes:
Stable at least 3 months at 45°C N.B Sucragel CF can be replaced with Sucragel AP in this formulation at 20% Sparkling oily gelDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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