Natural Leave-In Conditioner
Preparation:Heat phase A to 70°C Heat phase B in another beaker to 70°C. Using a propeller stirrer, slowly add Phase B into the Phase A mixing vigorously Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added). Heat the water to 75°C Disperse the Sucrathix into the water phase using a homogeniser. Add the oily gel into phase C using a homogeniser to form a thin white solution. When cooled to room temperature add phase D.
Notes:On stability at 45°C The preservative system in this formulation has not been challenge tested. Other systems can be used. White sprayable emulsion
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