Natural Hair Mask
Preparation:Heat Phase A to 70°C Heat Phase B to 70°C Using a propeller stirrer, slowly add Phase B into the Phase A mixing vigorously Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added). Continue stirring until cool. When cooled to room temperature add phase C.
Notes:STABILITY TESTS: On stability at 45°C N.B The Sucragel AOF in this formulation can be directly replaced with Sucragel AOF BIO. Alternatively, Sucragel CF and AP can be used as long as 1% Sucrablend SP is used alongside it Yellow oily gel which emulsifies on contact with water
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