Butter Mist
Alfa Chemicals Ltd
Preparation:
Heat phase A to 70°C Heat phase B in another beaker to 70°C. Start the propeller in the Sucragel CF at quite a fast speed and then add the phase B slowly into the mixture. Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added). Heat the water to 70°C Disperse the Sucrathix into the water phase using a homogeniser. Add the gel into the phase C under homogeniser to form a thin white solution. When cooled add phase D.Notes:
Stable for at least 1 month at 45°C N.B Sucragel CF can be replaced by Sucragel AP in this formulation The preservative system in this formulation has not been challenge tested. Other systems can be used White sprayable solutionDisclaimer
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