Butter Mist
Alfa Chemicals Ltd
Preparation:
Heat phase A to 70°C Heat phase B in another beaker to 70°C. Start the propeller in the Sucragel CF at quite a fast speed and then add the phase B slowly into the mixture. Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added). Heat the water to 70°C Disperse the Sucrathix into the water phase using a homogeniser. Add the gel into the phase C under homogeniser to form a thin white solution. When cooled add phase D.Notes:
Stable for at least 1 month at 45°C N.B Sucragel CF can be replaced by Sucragel AP in this formulation The preservative system in this formulation has not been challenge tested. Other systems can be used White sprayable solutionDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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