Sparkling Gel
Alfa Chemicals Ltd
Preparation:
Mix together phase A and heat to 70°C (avoid the hot plate which might heat too much and caramelize the Surfhope). Heat the Cetiol 868 up to 70°C in a separate beaker. Start the propeller in phase A at quite a fast speed and then add the Cetiol 868 slowly into the mixture. Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added). Allow cooling down to room temperature and stir in phase C.Notes:
Stable at least 3 months at 45°C. N.B Sucragel CF can be replaced by Sucragel AP at 15% in this formulation. Sparkling oily gelDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
Latest Issues
Gattefossé is a French-heritage raw material supplier that has grown alongside the world’s leading cosmetics brands. Since our inception in 1880, our journey has been guided by a commitment to excellence and dedication to products shaped with care and time.
We truly believe in the limitless potential of the plant world and continuously explore...
SEPAWA Congress 2025
ECC Estrel Center, Berlin
15-17th October 2025
California Chapter Suppliers’ Day 2025
Long Beach Convention Center
29th - 30th October 2025