Sparkling Gel

Alfa Chemicals Ltd

Phase

Product

INCI Name

Supplier

Volume

Sucragel CF

Glycerin & Caprylic/Capric Triglyceride & Aqua & Sucrose laurate

Alfa Chemicals

20.0

Sucrablend SP

Sucrose Palmitate & Sucrose Palmitate

Alfa Chemicals

1.0

Cetiol 868

ethylhexyl stearate

Cognis

77.5

Nirvana Soin ARX/30214

Fragrance

Aromax

0.5

Flamenco Sparkle Gold 220J

Mica & Titanium dioxide

BASF

0.5

Timica Extra Large Sparkle 110S

Mica & Titanium dioxide

BASF

0.5

Preparation:

Mix together phase A and heat to 70°C (avoid the hot plate which might heat too much and caramelize the Surfhope). Heat the Cetiol 868 up to 70°C in a separate beaker. Start the propeller in phase A at quite a fast speed and then add the Cetiol 868 slowly into the mixture. Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added). Allow cooling down to room temperature and stir in phase C.

Notes:

Stable at least 3 months at 45°C. N.B Sucragel CF can be replaced by Sucragel AP at 15% in this formulation. Sparkling oily gel

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