Preparation:Disperse the gums of phase B in water. Heat phases A and B up to 70°C. Add phase A into phase B using a homogeniser. Cool down to room temperature under moderate mixing and add phase C
Notes:Stable at least 3 months at 45°C. pH = 5.5 N.B Sucragel CF can be replaced by any other grade of Sucragel in this formulation. The preservative system in this formulation has not been challenge tested. Other systems can be used. Thick white cream
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