Preparation:Mix together Phase A and heat to 70°C (avoid the hot plate which might heat too much and caramelize the Surfhope). Start the propeller in Phase A at quite a fast speed and then slowly add Phase B into the mixture. Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added). Allow cooling down to room temperature and add Phase C.
Notes:Stability is being monitored at 45°C N.B Sucragel CF can be replaced with Sucragel AP at 25% in this formulation. Hazy fluid oily gel
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