Nail Balm

Alfa Chemicals Ltd

Phase

Product

INCI Name

Supplier

Volume

Sucragel AOF

Glycerine (and) Aqua (and) Sucrose Laurate (and) Alcohol (and) Sucrose Myristate

Alfa Chemicals

25.0

Olive oil

Olea europaea (olive) fruit oil

25.0

Sunflower oil

Helianthus annuus (Sunflower ) oil

34.3

Cocoa butter

Theobroma cacao (cooa) seed butter

2.0

Shea Butter

Butyrospermum parkii (Shea butter)

Fancor

8.0

Rosehip oil

Vitis Vinifera (Grape) Seed Oil

5.0

Rosemary Extract

Helianthus Annuus (Sunflower) Seed Oil & Rosmarinus Officinalis (Rosemary) Leaf Extract

Gattefossé

0.2

Lemon Essential oil

Citrus limonum (Lemon) peel oil

Interaxion

0.5

Preparation:

Mix together the phase A and heat to 70°C. Mix together phase B and heat to 70°C Start the propeller in phase A at quite a fast speed and then slowly add phase B. Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added). When it has cooled to room temperature add Phase C under a propeller stirrer.

Notes:

Stable at least 2 months at 45°C. (Note: the gel turns clear at 45°C) N.B Sucragel AOF can be replaced by Sucragel AOF BIO in this formulation. Yellow gel

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