Nail Balm

Alfa Chemicals Ltd
Phase
Product
INCI Name
Supplier
Volume
A
Sucragel AOF
Glycerine (and) Aqua (and) Sucrose Laurate (and) Alcohol (and) Sucrose Myristate
Alfa Chemicals
25.0
B
Olive oil
Olea europaea (olive) fruit oil
25.0
Sunflower oil
Helianthus annuus (Sunflower ) oil
34.3
Cocoa butter
Theobroma cacao (cooa) seed butter
2.0
Shea Butter
Butyrospermum parkii (Shea butter)
Fancor
8.0
Rosehip oil
Vitis Vinifera (Grape) Seed Oil
5.0
C
Rosemary Extract
Helianthus Annuus (Sunflower) Seed Oil & Rosmarinus Officinalis (Rosemary) Leaf Extract
Gattefossé
0.2
Lemon Essential oil
Citrus limonum (Lemon) peel oil
Interaxion
0.5

Preparation:

Mix together the phase A and heat to 70°C. Mix together phase B and heat to 70°C Start the propeller in phase A at quite a fast speed and then slowly add phase B. Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added). When it has cooled to room temperature add Phase C under a propeller stirrer.

Notes:

Stable at least 2 months at 45°C. (Note: the gel turns clear at 45°C) N.B Sucragel AOF can be replaced by Sucragel AOF BIO in this formulation. Yellow gel
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