Preparation:Mix together the phase A and heat to 70°C. Mix together phase B and heat to 70°C Start the propeller in phase A at quite a fast speed and then slowly add phase B. Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added). When it has cooled to room temperature add Phase C under a propeller stirrer.
Notes:Stable at least 2 months at 45°C. (Note: the gel turns clear at 45°C) N.B Sucragel AOF can be replaced by Sucragel AOF BIO in this formulation. Yellow gel
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