Cold Process Cream
Preparation:
Mix Sucrathix into the glycerine and then disperse in the water using a homogeniser for 5 minutes. Mix together phase A Add phase A into phase B under the homogeniser. Keep on stirring until homogeneous. Finally add phase C.Notes:
Stable at least 3 months at 45°C. pH = 5.5 N.B Sucragel CF can be replaced with any other grade of Sucragel in this formulation The preservative system in this formulation has not been challenge tested. Other systems can be used. White creamDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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