Cold Process Cream
Preparation:Mix Sucrathix into the glycerine and then disperse in the water using a homogeniser for 5 minutes. Mix together phase A Add phase A into phase B under the homogeniser. Keep on stirring until homogeneous. Finally add phase C.
Notes:Stable at least 3 months at 45°C. pH = 5.5 N.B Sucragel CF can be replaced with any other grade of Sucragel in this formulation The preservative system in this formulation has not been challenge tested. Other systems can be used. White cream
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