Foaming Gel-To-Milk Cleanser
Preparation:Dissolve the Sucrablend SP into the Sucragel at 70C Start the propeller stirrer in phase A at a fast speed and add the Phase B very slowly into the Sucragel. When cooled to room temperature, stir in phase C
Notes:On Stability at 45°C N.B Sucragel CF could be replaced by Sucragel AP at 15%. *You can also use other powdered surfactants such as: Sodium Methyl Cocoyl Taurate / Puract WSP Sodium lauryl Sulfate / Stepanol WA-100 Sodium Lauroyl Sarcosinate / Crodasinic LS-95 Clear/opaque
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