Foaming Gel-To-Milk Cleanser
Preparation:
Dissolve the Sucrablend SP into the Sucragel at 70C Start the propeller stirrer in phase A at a fast speed and add the Phase B very slowly into the Sucragel. When cooled to room temperature, stir in phase CNotes:
On Stability at 45°C N.B Sucragel CF could be replaced by Sucragel AP at 15%. *You can also use other powdered surfactants such as: Sodium Methyl Cocoyl Taurate / Puract WSP Sodium lauryl Sulfate / Stepanol WA-100 Sodium Lauroyl Sarcosinate / Crodasinic LS-95 Clear/opaqueDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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