Multigel To Milk
Preparation:Mix together Phase A and heat to 70°C (avoid the hot plate which might heat too much and caramelize the Surfhope). Heat Phase B in a separate beaker to 70°C . Start the propeller in Phase A at quite a fast speed and then slowly add Phase B into the mixture. Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added). Allow cooling down to room temperature and add Phase C and D.
Notes:Stable at least 4 months at 45°C. (Note: the gel turns translucent at 45°C) N.B Sucragel CF can be replaced with Sucragel AP at 15% Clear oily gel
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