LIGHT NIGHT CREAM # SP-100-FC

Strahl & Pitsch Inc
Phase
Product
INCI Name
Supplier
Volume
A
Water
66.934
Glycerin 99.7% USP
Univar
7.00
Euxyl PE 9010-Phenoxyethanol Ethylhexylglycerin
Schulke & Mayr
1.00
B
Grape Seed Oil
Columbus Oils
0.20
Avocado Butter (SP-540)
6.00
Olive Butter (SP-515)
2.00
Crodamol AB LQ – C12-15 Alkyl Benzoate
Croda)
4.00
Cetyl Stearyl Alcohol
JEEN International
2.70
Purester 24 –Lauryl Laurate (SP)
3.50
DL-Alpha Tocopheryl Acetate
JEEN International
0.20
Montanov 202
Seppic
3.20
Montanov 14
Seppic
1.20
C
Marigold & Jasmin # 253004 (SP)
0.066
Chamomile Extract 193184 (SP)
2.00

Preparation:

• Combine ingredients of Phase A, heat mixture to 70C. • Combine ingredients of Phase B, heat mixture to 70C Under high shear mixing, add phase B into Phase A and mix(~3000rpm) unAl completely emulsified. • Cool down under moderate agitaAon and add Phase C at 35C. • Cool down to 30C. PH Range 4.3 - 5.3
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