BODY BUTTER # SP-101-BC

Strahl & Pitsch Inc
Phase
Product
INCI Name
Supplier
Volume
A
Water
59.40
Glycerin 99.7% USP
Univar
6.00
Euxyl PE 9010-Phenoxyethanol Ethylhexylglycerin
Schulke & Mayr)
1.00
B
Natural Wax Jelly (SP-511)
2.20
Olive Butter (SP-515)
7.50
Lauryl Wax (SP-9001)
2.70
Crodamol AB LQ – C12-15 Alkyl Benzoate
Croda
8.80
Jojoba Butter (SP-560)
2.00
Cetyl Stearyl Alcohol NF
JEEN International
2.30
Puester 24 - Lauryl Laurate (SP)
3.00
DL-Alpha Tocopheryl Acetate
JEEN International
0.30
Montanov 202
Seppic
3.20
Montanov 14
Seppic
1.50
C
FR. OIL # 167798 (SP)
0.10

Preparation:

• Combine ingredients of Phase A, heat mixture to 70C. • Combine ingredients of Phase B, heat mixture to 70C Under high shear mixing, add phase B into Phase A and mix(~3000rpm) unAl completely emulsified. • Cool down under moderate agitaAon and add Phase C at 35C. • Cool down to 30C. PH Range 4.8 - 5.3
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