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Face Cream

Phase
Product
INCI Name
Supplier
Volume
A
Aqua
qs 100
Xanthum gum
0.1
Sorbitrol
5.0
B
Viamerine® 4000
Oleic/Linoleic/Linolenic Polyglycerides
2.0
Viamerine® WH 36
Hydroxystearic/Linolenic/Oleic Polyglycerides
2.0
Organic Sesame Oil
Sesamum indicum (Sesame) Seed Oil
5.0
Organic Jojoba Oil
Simmondia Chinensis (Jojoba) Seed Oil
5.0
Sclerocarya Birrea Oil
0.5
Caprylic/capric triglycerides
3.0
Cetearyl alcohol – cetearyl glucoside
4.0
Cetearyl alcohol
2.0
C
Preservative
qs
Sodium Hydroxide
qs

Preparation:

1 Disperse xantham gum in water and add sorbitol, heat to 70°C. 2 Heat phase B to 70°C 3 Add phase B to phase A and let cool down under stirring. 4 At 50°C add preservative and neutralize with sodium hydroxide.
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Upcoming Events

Cosmet’Agora

Espace Champerret – Paris
16th - 17th January 2024

PCHi

Shanghai World Expo Exhibition And Convention Center(SWEECC)
20th-22nd March 2024

in-cosmetics Global

Paris Expo Porte de Versailles
16th – 18th April 2024

Access the latest issue of Personal Care Magazine on your mobile device together with an archive of back issues.

Download the FREE Personal Care Magazine app from your device's App store

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