BABY CREAM SP-107-BC
Phase
Product
INCI Name
Supplier
Volume
A
Water
68.96
Glycerin 99.7% USP
Univar
8.00
Euxyl PE 9010-Phenoxyethanol Ethylhexylglycerin
Schulke & Mayr
1.00
Xanthan Gum- Keltrol CG-T
Univar CP Kelco
0.20
B
Mineral Oil
Sonneborn
6.10
Cetyl Alcohol NF
JEEN International
3.00
Emulsifying Wax (S&P-210P)
3.50
Sorbitan Stearate
JEEN International
1.00
Natural Wax Jelly (S&P-511)
3.00
Purester 24 - Lauryl Laurate (S&P)
4.00
DL-Alpha Tocopheryl Acetate
JEEN International)
0.10
C
Wild Chamomile Extract #193184 PF (S&P)
1.00
Tangerine Oil #341026 (S&P)
0.10
Lavender Oil # 341027 (S&P)
0.04
Preparation:
• Phase A- Mix Xanthan Gum into Water- Homogenize. • Combine ingredients of Phase A, heat mixture to 70C • Combine ingredients of Phase B, heat mixture to 70C Under high shear mixing, add phase B into Phase A and mix(~3000rpm) unAl completely emulsified. • Cool down under moderate agitaAon and add Phase C at 35C. • Cool down to 30C. PH Range 5.5 – 6.5Notes:
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