W/O Cream With Argan Oil KC 1.51

Phase
Product
INCI Name
Supplier
Volume
A
HYDRIOL® PGI
Polyglyceryl-4 Isostearate
Hydrior, CH-Wettingen
3.0
Aluminiumstearate
Aluminium Stearate
0.10
Magnesiumstearate
Magnesium Stearate
0.80
Isohexadecane
Isohexadecane
Interpolymer, CH-Luzern
4.7
PCL-Liquid®
Cetearyl Ethylhexanoate (and) Isopropyl Myristate
Symrise, DE-Holzminden
3.0
Argan oil
Argania Spinosa Kernel Oil
DiaSouss, DE-München
5.0
Tocopherol acetate
Tocopherol acetate
1.0
B
Urea
Urea
9.0
Vitamine C
Ascorbic Acid
1.5
Magnesium sulphate heptahydrate
Magnesium Sulfate
0.40
Rokonsal® LJ
Benzyl Alcohol (and) PPG-2 Methyl Ether (and)
ISP Biochema Schwaben, DE-Memmingen
0.05
Water
Water
71.15
Perfume
Parfum
0.30

Preparation:

Weight in all ingredients for the oil phase and heat up to approx. 100 °C until the phase is clear. Cool down to approx. 75 °C. Add the aqueous phase within approx. 20 minutes while stirring. Hold the temperature at least at 70 °C. After the addition of the aqueous phase cool the mixture down to 50 - 60 °C. Homogenize with a rotor/stator system at approx. 10'000 rpm for three minutes and for a further minute after cooling down to approx. 35 °C. Add the perfume. The emulsion can be bottled after cooling down to 25 °C.

Notes:

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