Wrinkle Reduction Face Cream

Phase
Product
INCI Name
Supplier
Volume
A
Water
Aqua
68.2
Sucrathix VX
Microcrystalline Cellulose & Cellulose Gum & Xanthan Gum
Alfa Chemicals
2.0
Aurasphere N
Adipic Acid/Neopentyl Glycol Crosspolymer, Water, Amodimethicone, Dimethicone, Hydroxypropyl Methylcellulose, VP/VA Copolymer
Centerchem/Diow
8.0
Organic Glycerine
Glycerine
Interaxion
4.0
B
Sucramulse 163
Glyceryl Stearate & Cetyl Alcohol & Sucrose Stearate & Sucrose Tristearate
Alfa Chemicals
3.0
DPPG
Propylene Glycol Dipelargonate
Gattefosse
3.0
MOD
Octyldodecyl Myristate
Gattefosse
4.0
Labrafac CC
Caprylic / Capric Triglycerides
Gattefosse
3.0
Meadowfoam seed oil
Limnanthes Alba Seed Oil
Fancor
1.0
C
Gatuline Intense
Caprylic / Capric Triglyceride (and) Spilanthes Acmella Flower Extract
Gattefosse
2.0
D
Euxyl K700
Phenoxyethanol, benzyl alcohol, potassium sorbate
Schulke & Mayre
0.8
Sensique Apple
Aqua, Pyrus Malus (Apple) Fruit Extract
Tri K
1.0

Preparation:

Heat the deionised water to 75°C Heat phase B to 75°C Disperse the Sucrathix in the glycerine and add to the water with the Aurasphere N. Hydrate using a homogeniser for 5-10 minutes until it is completely hydrated. Add phase B to Phase A under a homogeniser at 75°C for 10 minutes. Move to a propeller stirrer and continue mixing until it has cooled to 30°C Add phase C followed by phase D and homogenise for another 5 minutes Cool to room temperature using a stirrer.

Notes:

On Stability at 45°C pH: 7.32 Viscosity (spindle 6, speed 50rpm): 4500cps White Cream
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