Sunflower Body Butter

Phase
Product
INCI Name
Supplier
Volume
A
Water
Aqua
63.0
Sucrathix VX
Microcrystalline Cellulose & Cellulose Gum & Xanthan Gum
Alfa Chemicals
2.5
Organic Glycerine
Glycerine
Interaxion
4.0
B
Sucramulse 163
Glyceryl Stearate & Cetyl Alcohol & Sucrose Stearate & Sucrose Tristearate
Alfa Chemicals
6.0
Sunflower wax
Helianthus Annuus Seed Cera
Koster Keunen
2.0
Meadowfoam seed oil
Limnanthes Alba Seed Oil
Fancor
1.5
Shea butter
Butyrospermum Parkii Butter
Fancor
3.0
Sunflower oil
Helianthus Annuus seed oil
10.0
Labrafac CC
Caprylic / Capric Triglycerides
Gattefosse
4.0
Tocopherol
Tocopherol
Inovia
0.70
C
Mala’kite
Water (and) Malachite Extract
Gattefosse
1.5
Euxyl K700
Phenoxyethanol, benzyl alcohol, potassium sorbate
Schulke & Mayre
0.8
Sensique Ylang Ylang
Cocos Nucifera (Coconut) oil, Cananga Odorata Flower Extract
Tri K
1.0

Preparation:

Heat the deionised water to 75°C Heat phase B to 75°C Disperse the Sucrathix in the glycerine and add to the water. Hydrate using a homogeniser for 5-10 minutes until it is completely hydrated. Add phase B to Phase A under a homogeniser at 75°C for 10 minutes. Move to a propeller stirrer and continue mixing until it has cooled to 30°C Add phase C and homogenise for another 5 minutes Cool to room temperature using a stirrer.

Notes:

On Stability at 45°C pH: 6.85 Viscosity (spindle 6, speed 50rpm): 15,000cps Thick Cream with a hint of blue
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