Fresh Air – Power Cream
Ashland
Preparation:
1. Homogenize and heat Phase A at 75°C 2. Heat Phase B in a water bath at 75°C 3. Incorporate B into A slowly and mix at 75°C 4. Cool down 5. At 55°C, add C into AB and mix until uniform 6. At 40°C, add phase D (prehomogenized until smooth) and mix until uniform 7. At 40°C, add phase E (prehomogenized until smooth) and mix until uniform 8. At 35°C, add phase F and mix until uniform 9. At 30°C, add phase G and mix until uniform 10. Stop at 25°CNotes:
Appearance: White bouncy cream pH: 6.00-6.30 Viscosity: D0 : 110 000-130 000cps (RVT SD, 5 RPM, 1 minute, 25°C) Description : • Innovative mousse with bouncy, matte texture • Cream for daily use, leaves skin velvety and soft • Blend of esters provides “cascading effect” for elegant application and after- feelDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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