Moisturizing Cream
Preparation:
1. Put Phase A and B into two beakers. 2. Heat two beakers to 85?, stir and make all the ingredients dissoloved. 3. Put Phase B into Phase A, stir and homogenize. 4. Stir and lower the temperature, add Phase C when the temperature of mixed Phase A and B is at 45?, keep stirring and lower the temperature to room temperature.Notes:
Appearance: white lotion Viscosity: > 8,000 (cP, Broodfield LVT viscometer, 20.0 rpm, 4# spindle, 25?) pH value: 5.36 (27.5?)Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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