Cocoa Wrapping Gel

Easy to use for nourishing and calming SPA treatments in cabin or at home. It has to be applied directly on the skin. Easily removed with a sponge.
Phase
Product
INCI Name
Supplier
Volume
A
Carrageenan
0.1-0.15
Sepigel
3
Microzest Cocoa
5
Laminaria glycolic extract
2
Glycerine
2.5
Water
86
Preservatives
qs
Fragrance
qs

Preparation:

Make the carrageenan gel by mixing it with water at 80°C. Mix it vigorously until total dilution of the powder. Pour water at 35°C in the mixer, add the carrageenan gel in the mixer, mix it. Add Sepigel and wait 15 minutes. Add glycerine, preservative, colours, then mix them together. Add the other ingredients.

Notes:

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