Cocoa Wrapping Gel
Lessonia
Preparation:
Make the carrageenan gel by mixing it with water at 80°C. Mix it vigorously until total dilution of the powder. Pour water at 35°C in the mixer, add the carrageenan gel in the mixer, mix it. Add Sepigel and wait 15 minutes. Add glycerine, preservative, colours, then mix them together. Add the other ingredients.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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