Cocoa Wrapping Gel
Lessonia
Preparation:
Make the carrageenan gel by mixing it with water at 80°C. Mix it vigorously until total dilution of the powder. Pour water at 35°C in the mixer, add the carrageenan gel in the mixer, mix it. Add Sepigel and wait 15 minutes. Add glycerine, preservative, colours, then mix them together. Add the other ingredients.Disclaimer
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