MANGO BODY BUTTER G3161-152.06

Grant Industries Inc

Phase

Product

INCI Name

Supplier

Volume

DEIONIZED WATER

Water

68.0

CARBOPOL ULTREZ 10 POLYMER

Carbomer

0.3

TEA, 99%

Triethanolamine

0.3

PROCOL SA-2

Steareth-2

0.95

PROTACHEM OP

Octyl Palmitate

12.1

MANGO BUTTER

Mangifera Indica (Mango) Seed Butter

4.0

PROTASORB S-20

Polysorbate 60

1.85

JEECHEM GMS-165

Glyceryl Stearate & PEG-100 Stearate

1.85

PROTACHEM CS-70

Cetearyl Alcohol

2.85

GRANPOWDER USQ

Polymethylsilsesquioxane (and) HDI Trimethylol Hexyllactone Crosspolymer

2.0

GRANSIL VX-402

Stearoxymethicone/Dimethicone Copolymer

5.0

EUXYL PE 9010

Phenoxyethanol & Ethylhexylglycerin

0.5

MANGO MELON FRAGRANCE

Fragrance

0.3

Preparation:

1. Combine Phase A in the main kettle and mix at 60-70 C until all solids are dissolved. 2. Combine Phase B in a side kettle a mix at 60-70 C until all solids dissolved. 3. Add phase B to Phase A. Mix until uniform. 4 Cool with side sweep to room temperature.

Notes:

Disclaimer

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