MANGO BODY BUTTER G3161-152.06

Phase
Product
INCI Name
Supplier
Volume
A
DEIONIZED WATER
Water
68.0
CARBOPOL ULTREZ 10 POLYMER
Carbomer
0.3
TEA, 99%
Triethanolamine
0.3
PROCOL SA-2
Steareth-2
0.95
B
PROTACHEM OP
Octyl Palmitate
12.1
MANGO BUTTER
Mangifera Indica (Mango) Seed Butter
4.0
PROTASORB S-20
Polysorbate 60
1.85
JEECHEM GMS-165
Glyceryl Stearate & PEG-100 Stearate
1.85
PROTACHEM CS-70
Cetearyl Alcohol
2.85
GRANPOWDER USQ
Polymethylsilsesquioxane (and) HDI Trimethylol Hexyllactone Crosspolymer
2.0
GRANSIL VX-402
Stearoxymethicone/Dimethicone Copolymer
5.0
EUXYL PE 9010
Phenoxyethanol & Ethylhexylglycerin
0.5
MANGO MELON FRAGRANCE
Fragrance
0.3

Preparation:

1. Combine Phase A in the main kettle and mix at 60-70 C until all solids are dissolved. 2. Combine Phase B in a side kettle a mix at 60-70 C until all solids dissolved. 3. Add phase B to Phase A. Mix until uniform. 4 Cool with side sweep to room temperature.

Notes:

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