CREAM SOUFFLÉ FOUNDATION G1187-1672.02

Phase
Product
INCI Name
Supplier
Volume
A
GRANSIL IDS-5
Isododecane & Cyclopentasiloxane & Polysilicone-11
40.0
GRANPOWDER USQ
Polymethylsilsesquioxane & HDI/Trimethylol Hexyllactone Crosspolymer
8.0
GRANACRYSIL BAS
Butyl Acrylate/Hydroxypropyl Dimethicone Acrylate Copolymer
1.0
PHENOXYETHANOL
PHENOXYETHANOL
0.5
SOFT TALC
TALC
3.0
AEROSIL 200
Silica
0.2
CYCLOPENTASILOXANE
Cyclopentasiloxane
29.7
B
SILVER 2800
Mica
6.59
RON TI-12
Titanium Dioxide (CI 77891)
6.58
BYO 11S2
Iron Oxides (CI 77492) & Triethoxycaprylylsilane
1.32
BRO 11S2
Iron Oxides (CI 77491) & Triethoxycaprylylsilane
0.39
BBO 11S2
Iron Oxides (CI 77499) & Triethoxycaprylylsilane
0.12
GRANSIL EPSQ
Dimethicone/Divinyldimethicone/Silsesquioxane Crosspolymer
2.6

Preparation:

1. Weigh Phase A in the main kettle equipped with side sweep agitation. Mix well. 2. Micro-pulverize Phase B. 3. Add Phase B to Phase A. Mix until homogeneous.

Notes:

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