Hallstar Naturals Body Buttercreme BCI0112
Hallstar
Preparation:
Heat the oil phase (A) to 75°C in a secondary vessel. Heat the water (B) to 80°C in the primary vessel. Emulsify the oil phase (A) into the water using a moderate shearing homogenizer. When the emulsion is homogenous, begin cooling to 40°C. At 40°C, add C. Make solution of D and add to batch as needed to achieve pH 5.5. Add E, cool batch to room temperature, and perform final quality assurance checks.Notes:
1 HallStar Italia 2 HallStar 3 Spectrum Chemical 4 PentaDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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