Hallstar Naturals Body Buttercreme BCI0112

Phase
Product
INCI Name
Supplier
Volume
A
BioChemica™ Cupuaçu Butter — Ultra Refined™2
Theobroma Grandiflorum Seed Butter
5.00
BioChemica™ Babassu Oil — Ultra Refined™2
Orbignya Oleifera Seed Oil
5.00
BioChemica™ Palm Butter — Ultra Refined™ — Certified Organic2
Elaeis Guineensis (Palm) Butter
3.00
Oliwax® LC1
Cetyl Palmitate, Sorbitan Palmitate, Sorbitan Olivate
2.50
BioChemica™ Andiroba Oil2
Carapa Guaianensis Seed Oil
2.00
Sensolene®1
Ethylhexyl Olivate
0.50
BioChemica™ Vitamin E Natural™2
Tocopherol
0.10
Olivem ® 10001
Sorbitan Olivate, Cetearyl Olivate
6.00
BioChemica™ Tucuma Seed Butter — Ultra Refined™2
Astrocaryum Tucuma Seed Butter
5.00
B
-
Water (aqua)
79.60
C
Potassium Sorbate3
Potassium Sorbate
0.20
Phenoxyethanol 99%4
Phenoxyethanol
0.50
D
-
Citric Acid
0.01
-
Water (aqua)
0.09
E
Eurol® BT1
Olea Europaea (Olive) Leaf Extract, Water
0.10

Preparation:

Heat the oil phase (A) to 75°C in a secondary vessel. Heat the water (B) to 80°C in the primary vessel. Emulsify the oil phase (A) into the water using a moderate shearing homogenizer. When the emulsion is homogenous, begin cooling to 40°C. At 40°C, add C. Make solution of D and add to batch as needed to achieve pH 5.5. Add E, cool batch to room temperature, and perform final quality assurance checks.

Notes:

1 HallStar Italia 2 HallStar 3 Spectrum Chemical 4 Penta
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